Adygei Cheese (Paneer) with Baby Spinach (300 gms)
If you have tasted some great cheese around the island it most probably came from the Phuket Cheese Factory
Adygei Cheese is a national dish of Circassian cuisine (northeast shore of the Black Sea). It is a soft cheese with a sour milk taste, gentle consistency and a little bit solid on the the surface.
100 grams of this cheese satisfies half your daily calcium and Group B vitamin needs, plus the addition of spinach make its heath benefits even better.
Adygei cheese is widely used in cooking or eaten by itself. It is usually included in salads, soups, pasta and casseroles dishes plus pie fillings.