Adygei Cheese – Paneer (300 gms)
If you have tasted some great cheese around the island it most probably came from the Phuket Cheese Factory.
Adygei Cheese is a national dish of Circassian cuisine (northeast shore of the Black Sea). It is a soft cheese with a sour milk taste, gentle consistency and a little bit solid on the the surface.
100 grams of this cheese satisfies half your daily calcium and Group B vitamin needs.
Adygei cheese is widely used in cooking or eaten by itself. It is usually included in salads, soups, pasta and casseroles dishes plus pie fillings.