Australia – Outback Jack, Semillon Sauvignon Blanc 2016


BERTON VINEYARD, South Australia

COLOUR: Light golden.

AROMA: Passion fruit, lemon zest and fresh parsley.

PALATE: Lime citrus and honey dew.

FINISH: Crisp acidity provides excellent length with freshly cut green apple.

PAIRING: Spicy chicken and vegetable stir-fry dishes.


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