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Australian – Outback Jack, Shiraz Merlot 2016

$26

Outback Jack is blend of Shiraz and Merlot. It features red fruits as Raspberry and Blackcurrant. Fruity wine.

BERTON VINEYARD, South Australia

COLOUR: Red ruby.

AROMA: Blackberry and plums along with toasty sweet oak.

PALATE: Generous and concentrated offers flavours of blackberry, black cherry and plum.

FINISH: Long rich and satisfying.

PAIRING: BBQ meats.

AGEING: In French oak barrels.

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