Australian – Outback Jack, Shiraz Merlot 2016
Outback Jack is blend of Shiraz and Merlot. It features red fruits as Raspberry and Blackcurrant. Fruity wine.
BERTON VINEYARD, South Australia
COLOUR: Red ruby.
AROMA: Blackberry and plums along with toasty sweet oak.
PALATE: Generous and concentrated offers flavours of blackberry, black cherry and plum.
FINISH: Long rich and satisfying.
PAIRING: BBQ meats.
AGEING: In French oak barrels.